Mangalica Kolbász - strong approx. 200g

Mangalica Kolbász – strong Hungarian sausage

Traditional Hungarian sausage with a rich, spicy flavor and well-balanced heat - perfect on the charcuterie board, with sourdough bread, in casseroles or as a stand-alone delicacy.

Discover Mangalica Kolbász – a spicy, authentic Hungarian sausage made from the famous Mangalica pork. It has a smooth, full-bodied flavor and balanced seasoning, making it perfect for both everyday meals and festive occasions. At Ungerskmat.se you will find handmade, high-quality Mangalica kolbász from Hungary – a must for anyone who wants to experience authentic Hungarian delicacies.

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Product description

Taste and texture – spicy, juicy and aromatic

The strong Mangalica Kolbász is juicy and firm with a balanced spice, with a well-balanced heat. It has a round, full-bodied taste that is suitable both as a spread for sandwiches or in hot dishes.

Origin and quality – the delicacy of the Mangalica pig

Mangalica is an original Hungarian pig breed known for its marbling of fat, which gives the sausage a juicy, flavorful and natural texture. The sausage is traditionally made with carefully selected spices and smoked over beech wood, which gives it the characteristic Hungarian flavor.

We are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.

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How to use Mangalica Kolbász – strong

We at Ungerskmat.se offer tips on different ways to enjoy your strong Mangalica Kolbász:

• Sliced ​​on bread, as a beer sausage or on a charcuterie board
• In Hungarian stews like L ecsó or Gulyás for a full-bodied taste.
• Grilled or fried as a main course, served with potatoes or vegetables.
• In pasta dishes or omelets for extra spice and protein.

Use Mangalica kolbász in our classic Hungarian recipes .

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Shop safely and easily at Ungerskmat.se

Buy Mangalica Kolbász – strong online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of authentic Hungarian products.

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Content declaration

Contents: Mangalica meat, Mangalica lard, Hungarian grey cattle meat, sea salt, paprika, garlic, pepper, cumin

Vacuum-packed, edible sausage skin
Country of origin: Hungary

100% natural ingredients and completely free from preservatives and artificial flavor enhancers.

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Nutritional value per 100 g

Nutritional content:

Energy: 2494kJ/604kcal

Fat:  57.5g

- of which saturated fat: 18g

Carbohydrates  1.6g

- of which sugars: 0g

Protein: 20g

Salt:  3.1g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

The net weight is approximate and the salami is sold at a fixed price.

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Storage

Unopened packaging is stored at the recommended temperature of max. 15 degrees C.
Once opened, store in the refrigerator. Can be frozen for longer shelf life.

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FAQ

What is Mangalica Kolbász – strong?

It is a strong, handmade Hungarian sausage made from Mangalica meat, smoked over beechwood and traditionally seasoned. It has a full-bodied flavor with a well-balanced heat.

Is Mangalica Kolbász ready to eat?

Yes! The mild Mangalica Kolbász is ready to eat, but can also be heated, fried or grilled for extra flavor.

What distinguishes Mangalica Kolbász from regular Hungarian kolbász?

Mangalica sausage is made from the marbled meat of the Mangalica pig, which results in a juicier and more flavorful sausage. The mild variety has a balanced seasoning, while the strong variety can provide more heat.

How can I use Mangalica Kolbász in cooking?

It works great with charcuterie, as beer sausage or on a sandwich, in casseroles, in pasta or omelets, on the grill or as a delicacy on the buffet.

How long does Mangalica Sausage last?

Unopened, it will keep for a couple of weeks in the refrigerator or at a maximum of 15 degrees C.
Opened packaging will keep for at least 3–5 days in a well-sealed container in the refrigerator.

Where does Mangalica sausage come from?

Our sausages come directly from traditional producers in Hungary who follow classic recipes and smoking methods.

Where can I buy Mangalica products?

At Ungerskmat.se you can buy groceries and delicacies from Hungary such as Hungarian kolbász, mangalica products and kitchen utensils.