Hungarian Pastries and Desserts
Madártej – Hungarian “Bird’s Milk”
Madártej – Hungarian “Bird’s Milk” Madártej is a light, airy and classic Hungarian dessert that never fails to impress. With sweet vanilla milk and soft meringue pillows, it makes a...
Madártej – Hungarian “Bird’s Milk”
Madártej – Hungarian “Bird’s Milk” Madártej is a light, airy and classic Hungarian dessert that never fails to impress. With sweet vanilla milk and soft meringue pillows, it makes a...
Beigli - classic Hungarian Christmas cake
Beigli is a classic Hungarian Christmas cake with a filling of walnuts, fruit of your choice or poppy seeds. It is traditionally served during Christmas and is a must on...
Beigli - classic Hungarian Christmas cake
Beigli is a classic Hungarian Christmas cake with a filling of walnuts, fruit of your choice or poppy seeds. It is traditionally served during Christmas and is a must on...
Mákos Pancake
Crispy pancakes filled with poppy seeds! Serve these pancakes as a tasty snack or dessert. Hungarian pancakes are baked thin in a cast iron pan with butter. The batter is...
Mákos Pancake
Crispy pancakes filled with poppy seeds! Serve these pancakes as a tasty snack or dessert. Hungarian pancakes are baked thin in a cast iron pan with butter. The batter is...
Chestnut puree with lightly whipped cream and m...
Serve a simple and delicious dessert for your Christmas celebration or New Year's dinner. An elegant and tasty dessert that feels refreshing after the heavy Christmas food.
Chestnut puree with lightly whipped cream and m...
Serve a simple and delicious dessert for your Christmas celebration or New Year's dinner. An elegant and tasty dessert that feels refreshing after the heavy Christmas food.
Túrógombóc - sweet dumplings made from quark
A popular dessert in Hungarian cuisine is Túrógombóc - a fluffy, sweetened quark dumpling that is rolled in buttered breadcrumbs and served warm with custard or sour cream along with...
Túrógombóc - sweet dumplings made from quark
A popular dessert in Hungarian cuisine is Túrógombóc - a fluffy, sweetened quark dumpling that is rolled in buttered breadcrumbs and served warm with custard or sour cream along with...
Chocolate Truffles with Chestnut Puree & Br...
The nutty taste of chestnuts, browned salty butter and dark chocolate together form a divine flavor combination that just has to be experienced. These festive chocolate truffles are perfect for...
Chocolate Truffles with Chestnut Puree & Br...
The nutty taste of chestnuts, browned salty butter and dark chocolate together form a divine flavor combination that just has to be experienced. These festive chocolate truffles are perfect for...