A popular dessert in Hungarian cuisine is Túrógombóc - a fluffy, sweetened dumpling made from quark that is rolled in buttered breadcrumbs and served warm with custard or sour cream along with jam or compote. For example , apricot jam or pickled morels .
Túró is a type of creamy curd cheese that is widely used in Hungarian cuisine, both in dishes, as a filling in pancakes, or in desserts.
The breadcrumbs can be flavored with a pinch of ground cardamom or a pinch of ground cinnamon!
Ingredients:
500g Quark
2 Eggs
2 dl Semolina
1 pinch of salt
1 tbsp icing sugar
1 pinch vanilla powder
1 cup breadcrumbs
50g butter
Do this:
Whisk together the quark, eggs, semolina, salt, icing sugar and vanilla powder in a bowl. Leave to rest in the fridge for about 4 hours so that the curd swells. In the meantime, fry the breadcrumbs in butter until golden yellow and then drain on kitchen paper.
Bring a large saucepan of water to the boil. Shape the curd into about 12 balls with wet hands. Let the balls simmer in the water for about 5 minutes. Lift out with a slotted spoon and roll them directly in the breadcrumbs.
Dust with icing sugar and serve with whipped creme fraise, vanilla sauce or jam.
Enjoy your meal!🇭🇺
Tasty meal!🇸🇪