UngerskMat.se
Mangalica Kolbász - mild about 200g
Mangalica Kolbász - mild about 200g
Couldn't load pickup availability
Mangalica Kolbász – mild Hungarian sausage
Traditional Hungarian sausage with a rich, mild flavor - perfect on the charcuterie board, with sourdough bread, in casseroles or as a stand-alone delicacy.
Discover Mangalica Kolbász – mild, an authentic Hungarian sausage made from the famous Mangalica pork. It has a smooth, full-bodied taste and balanced seasoning, making it perfect for both everyday meals and festive occasions. At Ungerskmat.se you will find handmade, high-quality Mangalica kolbász from Hungary – a must for anyone who wants to experience authentic Hungarian delicacies.
Product description
Taste and texture – mild, juicy and aromatic
The mild Mangalica Kolbász is juicy and firm with a balanced seasoning, without strong heat. It has a round, full-bodied taste that is suitable both as a spread for sandwiches or in hot dishes.
Origin and quality – the delicacy of the Mangalica pig
Mangalica is an original Hungarian pig breed known for its marbling of fat, which gives the sausage a juicy, flavorful and natural texture. The sausage is traditionally made with carefully selected spices and smoked over beech wood, which gives it the characteristic Hungarian flavor.
How to use Mangalica Kolbász – mild
We at Ungerskmat.se offer tips on different ways to enjoy your mild Mangalica Kolbász:
- Sliced on bread, as a beer sausage or on a charcuterie board
- In Hungarian stews like L ecsó or G ulyás for a rich flavor.
- Grilled or fried as a main course, served with potatoes or vegetables.
- In pasta dishes or omelets for extra spice and protein.
Use Mangalica kolbász in our classic Hungarian recipes .
Shop safely and easily at Ungerskmat.se
Buy Mangalica Kolbász – mild online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of authentic Hungarian products.
Content declaration
Contents: Mangalica meat, Mangalica lard, Hungarian grey cattle meat, sea salt, paprika, garlic, pepper, cumin
Vacuum-packed, edible sausage skin
Country of origin: Hungary
100% natural ingredients and completely free from preservatives and artificial flavor enhancers.
Nutritional value per 100 g
Nutritional content:
Energy: 2494kJ/604kcal
Fat: 57.5g
- of which saturated fat: 18g
Carbohydrates 1.6g
- of which sugars: 0g
Protein: 20g
Salt: 3.1g
NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!
The net weight is approximate and the salami is sold at a fixed price.
Storage
Unopened packaging is stored at the recommended temperature of max. 15 degrees C.
Once opened, store in the refrigerator. Can be frozen for longer shelf life.
FAQ
What is Mangalica Kolbász – mild?
It is a mild, handmade Hungarian sausage made from Mangalica meat, smoked over beech wood and traditionally seasoned. It has a full-bodied flavor without strong heat.
Is Mangalica Kolbász ready to eat?
Yes! The mild Mangalica Kolbász is ready to eat, but can also be heated, fried or grilled for extra flavor.
What distinguishes Mangalica Kolbász from regular Hungarian kolbász?
Mangalica sausage is made from the marbled meat of the Mangalica pig, which results in a juicier and more flavorful sausage. The mild variety has a balanced seasoning, while other varieties can be stronger.
How can I use Mangalica Kolbász in cooking?
It works great with charcuterie, as beer sausage or on a sandwich, in casseroles, in pasta or omelets, on the grill or as a delicacy on the buffet.
How long does Mangalica Sausage last?
Unopened, it will keep for a couple of weeks in the refrigerator or at a maximum of 15 degrees C.
Opened packaging will keep for at least 3–5 days in a well-sealed container in the refrigerator.
Where does Mangalica sausage come from?
Our sausages come directly from traditional producers in Hungary who follow classic recipes and smoking methods.
Where can I buy Mangalica products?
At Ungerskmat.se you can buy groceries and delicacies from Hungary such as Hungarian kolbász, mangalica products and kitchen utensils.
Innehållsdeklaration
Innehållsdeklaration
Innehållsförteckning: Mangalicakött, späck från Mangalica, Ungerskt gråboskapskött, havssalt, paprika, vitlök, peppar, kummin
Vakuumförpackad, ätbart korvskinn
Ursprungsland: Ungern
100% naturliga ingredienser och helt fri från konserveringsmedel och artificiella smakförstärkare.
Näringsvärde per 100 g
Näringsvärde per 100 g
| Energi | 2494 kJ / 604 kcal |
|---|---|
| Fett | 57,5 g |
| Kolhydrater | 1,6 g |
| – varav sockerarter | 0 g |
| Protein | 20 g |
| Salt | 3,1 g |
Förvaring
Förvaring
Oöppnad förpackning förvaras i rekommenderad temperatur max 15 grader C.
Öppnad förpackning förvaras i kylskåp. Kan frysas för längre hållbarhet.
Share
Vanliga frågor
Vad är Mangalica Kolbász – mild?
Vad är Mangalica Kolbász – mild?
Det är en mild, handgjord ungersk korv gjord på kött från Mangalica, rökta över bokved och traditionellt kryddade. Den har en fyllig smak utan stark hetta.
Är Mangalica Kolbász redan färdig att äta?
Är Mangalica Kolbász redan färdig att äta?
Ja! Den milda Mangalica Kolbász är färdig att äta, men kan också värmas, stekas eller grillas för extra smak.
Vad skiljer Mangalica Kolbász från vanlig ungersk kolbász?
Vad skiljer Mangalica Kolbász från vanlig ungersk kolbász?
Mangalicakorven tillverkas av Mangalica-grisens marmorerade kött, vilket ger en saftigare och smakrikare korv. Den milda varianten har balanserad kryddning, medan andra varianter kan vara starkare.
Hur kan jag använda Mangalica Kolbász i matlagning?
Hur kan jag använda Mangalica Kolbász i matlagning?
Den fungerar utmärkt till charkbrickan, som ölkorv eller på smörgås, i grytor, i pasta eller omeletter, på grillen eller som en delikatess på buffén.
Hur länge håller Mangalica Kolbász?
Hur länge håller Mangalica Kolbász?
Oöppnad håller ett par veckor gärna i kylskåp eller max 15 grader C.Öppnad förpackning håller minst 3–5 dagar i väl försluten förpackning i kyl.
Varifrån kommer Mangalica Kolbász?
Varifrån kommer Mangalica Kolbász?
Våra korvar kommer direkt från traditionella tillverkare i Ungern som följer klassiska recept och rökmetoder.
Var kan jag köpa Mangalica produkter?
Var kan jag köpa Mangalica produkter?
Hos Ungerskmat.se kan du handla matvaror och delikatesser från Ungern såsom ungersk kolbász, mangalicaprodukter och köksredskap.
