Poppy seeds whole, 250g

Poppy seeds – Hungarian mák for baking and desserts

Aromatic, oil-rich seeds with an intense nuttiness – a classic in Hungarian pastries and desserts.

Discover authentic Hungarian poppy seeds (mák) – small, blue-black seeds with a deep, nutty flavor and silky texture. They are widely used in Hungarian pastries, fillings, and traditional desserts like mákos bejgli (poppy seed roll) and mákos tészta (poppy seed and sugar paste).

At Ungerskmat.se you will find the highest quality poppy seeds, carefully cleaned and packaged in Hungary - ready to give your baking the authentic Hungarian flavor.

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Product description

Taste and characteristics – intensely nutty and aromatic

Poppy seeds have a characteristic nutty flavor with a mild sweetness and a slight crunch. When the seeds are ground, the natural oils are released, giving a deep, aromatic flavor profile that is perfect for pastries, rolls and fillings.

Origin and quality – traditional Hungarian mák

In Hungary, poppy seeds (mák) are an essential part of the baking tradition. The seeds are carefully harvested and dried to preserve their high oil content and flavor.
Our poppy seeds come from local growers in Hungary and are used in everything from holiday breads to classic desserts.

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How to use Poppy seeds

We at Ungerskmat.se are happy to give you tips on how you can use poppy seeds (mák) in the kitchen:

• Grind poppy seeds and use as a filling in mákos bejgli – the classic Hungarian Christmas roll.
• Sprinkle the seeds over rolls, biscuits, buns and scones for extra flavour and texture.
• Mix into pancake batter, muesli or yogurt for a nutty twist.
• Make mákos tészta – a traditional dish with boiled pasta, butter, sugar and ground poppy seeds.
• Make a poppy seed filling to fill pancakes with.
• Combine with honey or fruit for a simple and healthy dessert.

Use Hungarian poppy seeds in our classic Hungarian recipes .

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Shop safely and easily at Ungerskmat.se

Buy Poppy Seeds online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of genuine Hungarian products.

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Content declaration

100% whole poppy seeds (mák)
Country of origin: Hungary

The product has been manufactured in a facility that also handles foods containing nuts, sesame seeds, soy and gluten .

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Nutritional value per 100 g

Energy: 2180 kJ / 525 kcal
Fat: 42 g
– of which saturated fat: 4.5 g
Carbohydrates: 28 g
– of which sugars: 3 g
Protein: 18g
Fiber: 20 g
Salt: 0.03g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

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Storage

Store in a dry, cool and dark place.
After opening: store in an airtight jar – preferably in the refrigerator – to preserve flavor and oil quality.

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FAQ

What are poppy seeds used for in Hungarian cooking?

Poppy seeds (mák) are mainly used in baked goods and desserts – for example in mákos bejgli (poppy seed roll), mákos tészta (poppy seed pasta) and in fillings for cakes and strudels. They can also be sprinkled on bread, buns and pastries for extra flavour.

Do you need to grind poppy seeds before use?

Yes, in many classic Hungarian recipes, poppy seeds are ground or crushed to release the oils and give them their characteristic, deep flavor. Pre-ground seeds quickly lose their aroma, so it's best to grind them just before use.

Are poppy seeds healthy?

Yes! Poppy seeds contain healthy fats, protein, fiber, and minerals like calcium, iron, and magnesium. They are a natural and nutritious addition to the diet – but should be used in moderation.

Can I use Hungarian poppy seeds in Swedish recipes?

Absolutely. They are perfect in buns, cakes, crispbreads and granola . The difference is that Hungarian poppy seeds often have a deeper flavor and higher oil content than many commercial varieties.

How long do poppy seeds stay fresh?

Unopened poppy seeds will last up to 12 months if stored in a cool, dry place. Once opened, they should be used within 3–4 months , or refrigerated for longer shelf life.

Why are Hungarian poppy seeds special?

Hungary has a long tradition of growing poppy seeds for food , and the seeds are known for their high oil content and intense aroma , making them particularly popular in traditional baked goods and Christmas recipes.