Borlotti beans - Tarkabab dried, 500g

Tarkabab dried beans 500g – classic Hungarian beans for soups and stews

Traditional dried Hungarian Tarka beans also called dried Borlotti beans with a mild, nutty flavor and perfect texture for rustic dishes.

Tarkabab dried beans ( nagyszemü ) Also called Borlotti beans, they are a beloved ingredient in Hungarian cuisine – beautifully speckled dried beans that become creamy and flavorful when cooked. They are widely used in classic dishes such as Jókai bableves (bean soup) and Bábfőzelék (creamy bean stew ). At Ungerskmat.se you will find carefully selected high-quality Tarkabab dried beans – directly from Hungarian growers who cherish taste, tradition and sustainable cultivation.

Tarkabab is a Hungarian bean variety – a type of borlotti bean or pinto bean – that gets its name from its colorful “motley” shell. The beans are usually light in color with reddish-brown or pink spots. They are often used in soups, stews, and vegetable dishes in Hungarian cuisine.

Buy dried beans online – nutritious and flavorful
Shop dried beans such as Borlotti beans, Virágbab beans, adzuki beans and lentils directly in our e-shop. Our dried beans are perfect for soups, stews and healthy meals. Order dried beans online and get high quality home delivery quickly and easily.

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Product description

Taste, texture and appearance – Tarka beans from Hungary

The tarka bean has a mild, round and slightly nutty flavour reminiscent of chestnut. It takes on a soft yet rich texture after cooking, making it ideal for soups, stews and casseroles. Raw beans are beautifully marbled in beige and burgundy, but take on a lighter tone when cooked.

Thanks to their ability to absorb flavors from spices, smoked meats, and herbs, tarka beans are often used as a base in hearty Hungarian dishes – a perfect vegetarian option with high protein content.

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Origin and production – grown with tradition in Hungary

The tarka bean has been cultivated in Central Europe for hundreds of years, and is an essential part of Hungarian food culture. Our tarka beans come from farms in Hungary where the soil and climate provide optimal conditions for legumes with high flavor intensity.

The beans are harvested, dried naturally and carefully sorted to preserve nutrition and quality – without any additives. They are rich in plant-based protein, fiber and minerals, making them both healthy and filling. A great alternative to meat for a nutritious vegetarian or vegan diet.

Experience the difference in taste and quality!

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How to use Tarkabab dried beans

We at Ungerskmat.se are happy to give you tips on how you can use Tarka beans in cooking:

• Classic Hungarian bean soup ( Jókai bableves ) – hearty soup with smoked sausage and paprika.
• Bean stew (babfőzelék) – a creamy and flavorful everyday favorite.
• Add to stews, salads or vegetarian dishes as a source of protein.
• Mix into a bean mixture with olive oil, garlic and smoked paprika as a spread or dip.

For more inspiring recipes see here: Hungarian Food Recipes

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Shop safely and easily at Ungerskmat.se

Buy Tarka beans online at Ungerskmat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.

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Content declaration

100% dried Tarka beans.

The product has been manufactured in a facility that also handles foods containing nuts, sesame seeds, soy and gluten .

Contains no additives or preservatives.

Nutritional value per 100 g (uncooked beans)

Energy (kJ) 1394 kJ / Energy (kcal) 333 kcal

Fat 0.8g

of which saturated fatty acids 0.1 g

Carbohydrates 60 g of which sugars 2.2 g

Fiber 0 g

Protein 23.6g

Salt 0.06 g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

Storage

Store in a cool, dry place, away from direct sunlight. See date marking on the packaging.

Soak in cold water at least 8 hours before cooking.

The beans are manufactured and distributed by Tellér Kft. H-2363 Felsőpakony Raktárbázis (06/25)

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FAQ

What are Tarka beans?
Tarka beans are speckled, dried beans common in Hungarian cuisine. They have a mild, nutty flavor and are used in many classic dishes.

Do you need to soak Tarka beans?
Yes, it is recommended to soak the beans in cold water for at least 8 hours or overnight before cooking for best results.

How long is the cooking time?
Boil the tarka beans in fresh water for about 60–90 minutes, until they are soft but still hold their shape.

Are Tarka beans healthy?
Yes! They are rich in protein, fiber, iron and magnesium – an excellent choice for vegetarian and vegan dishes.