Black Beluga Lentils dried, 400g

Black beluga lenses – exclusive lenses from Hungary

Small, shiny and full of flavor – the elegant lentil that elevates every dish.

Discover black beluga lentils, also known as the “caviar of lentils” thanks to their deep black color and delicate flavor. These lentils are protein-rich, fiber-rich and full of nutrition, with a firm consistency that holds its shape even after cooking.

At Ungerskmat.se you will find beluga lentils from Hungarian producers, perfect for salads, hot dishes or as an exclusive accompaniment to meat, fish or vegetarian meals.

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Product description

Taste and texture – firm, nutty and elegant

Black beluga lentils have a mild, nutty flavor and a firm, smooth texture that adds an elegant touch to both hot and cold dishes. They cook in about 20 minutes and retain their beautiful, black color even after cooking.

Origin and quality – premium lenses from Hungary

Beluga lentils are grown in the fertile soils of Hungary, where the climate is conducive to the development of the lentils' flavor and nutrition. Producers work with traditional and sustainable farming methods that ensure high quality and natural flavor.

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How to use black beluga lentils

We at Ungerskmat.se are happy to give you tips on how you can use black beluga lentils in your cooking:

• Serve as a base in elegant salads with herbs, olive oil and lemon.
• Prepare a warming stew with vegetables and spices.
• Use as a protein-rich side dish for meat, fish or halloumi.
• Mix into beluga lentil soup or lentil patties for vegetarian dishes.

Use Black Beluga Lentils in our classic Hungarian recipes .

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Shop safely and easily at Ungerskmat.se

Buy black beluga lentils online at Ungerskmat.se – your specialty store for Hungarian delicacies and ingredients in Sweden. We offer fast deliveries, secure payments and a wide selection of authentic Hungarian products.

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Content declaration

100% dried black beluga lentils
Country of origin: Hungary

The product has been manufactured in a facility that also handles foods containing nuts, sesame seeds, soy and gluten .

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Nutritional value per 100 g

Energy: 1380 kJ / 330 kcal
Fat: 1.5g
– of which saturated fat: 0.2 g
Carbohydrates: 48 g
– of which sugars: 1.5 g
Protein: 25g
Fiber: 11g
Salt: 0.02g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

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Storage

Store in a cool, dry place, away from direct sunlight. See date marking on the packaging.

The beans are manufactured and distributed by Tellér Kft. H-2363 Felsőpakony Raktárbázis (06/25)

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FAQ

What are black beluga lentils?
Black beluga lentils are small, dark lentils with a firm texture and nutty flavor. They are often called the “caviar of lentils” due to their exclusive appearance.

Do you need to soak beluga lentils?
No, these lentils do not need to be soaked. Rinse them and cook for about 20 minutes until they are soft but firm.

What are beluga lentils suitable for?
They are perfect in salads, stews, soups and as a side dish for both meat and vegetarian dishes.

Are beluga lentils healthy?
Yes! They are rich in protein, fiber, iron and antioxidants – a healthy and filling alternative to everyday food.

What healthy dishes can I cook with black beluga lentils?

Try making soups or stews with black Beluga lentils, or boil them and make a puree that you season with olive oil, garlic, and parsley. The lentils also work well in salads for a filling, tasty, and healthy lunch.

Can you eat beluga lentils cold in salads?

Yes, it's great to eat beluga lentils cold in salads. Try mixing the lentils with different types of salad greens and serving with salad cheese.

Where can I buy black beluga lentils?
At Ungerskmat.se, where you can find authentic Hungarian ingredients and delicacies online.