Smoked Mangalica Szalonna approx. 2.3 kg

Smoked Mangalica Szalonna – Hungarian smoked specialty

Authentic Hungarian bacon with deep smokiness and traditional flavor

Discover the taste of smoked mangalica szalonna – the legendary Hungarian delicacy that combines flavor, silky texture and artisanal smoking. This Hungarian bacon is produced from the Mangalica pig, known for its marbled meat and flavorful fat. Szalonna is often served thinly sliced ​​with bread, as a seasoning in stews or roasted over an open fire.

At Ungerskmat.se you will find smoked mangalica szalonna of the highest quality - directly from small-scale producers in Hungary.

---

Product description

Taste and texture – real Hungarian bacon

Smoked Mangalica Szalonna has a deep, balanced smokiness with a mild saltiness and natural sweetness from the marbled pork. The texture is soft but firm, making it easy to slice, dice or melt when cooking. The high fat content gives it a smooth, round flavor that is distinctly different from regular bacon.

Origin and manufacturing – Hungarian tradition in every piece

The Mangalica pig is a unique Hungarian breed that dates back to the 19th century. The meat is renowned for its high quality and is used by award-winning butchers in Hungary and around the world. The sausage is slowly smoked over beech wood according to traditional methods, giving it its characteristic golden brown color and deep aroma.

We are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.

Manufacturer: Szomor Húsüzem

Awards and honors

Mangalica products are today EU-protected through the label Protected Designation of Origin (PDO) , which guarantees origin and quality. It has been internationally acclaimed by gourmet chefs and is used in restaurants both in Hungary and around the world.

---

How to use Smoked Mangalica Szalonna

We at Ungerskmat.se is happy to give you tips on how to enjoy Mangalica szalonna:

• Cut thin slices and serve as a starter, light lunch or snack with fresh bread, red onion and paprika.
• Use diced szalonna as a flavor base in Hungarian stews such as goulash or pörkölt.
• Roast pieces over an open fire and enjoy with fresh bread for an authentic “Szalonnasütés” – a beloved Hungarian tradition.

Use Mangalica Szalonna in our classic Hungarian recipes .

---

Shop safely and easily at Ungerskmat.se

Buy smoked Mangalica szalonna online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.

---

Content declaration

Contents: Mangalica fat, sea salt

Contains no preservatives or additives.

---

Nutritional value per 100 g

Nutritional content:

Energy: 2883kJ/700kcal

Fat: 74.8g

- of which saturated fat: 21.9g

Carbohydrates 0.9g

- of which sugars: 0g

Protein: 5.9g

Salt: 2.6g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

The net weight is approximate and the item is sold at a fixed price.

---

Storage

Store in a cool and dry place. After opening, Mangalica Szalonna should be consumed within 10 days and stored in the refrigerator. It can also be frozen for longer shelf life.

---

FAQ

What is smoked Mangalica szalonna?
It is a traditional Hungarian smoked bacon made from Mangalica pig pork. The product is characterized by its smooth fatty texture and deep smokiness.

How long does smoked mangalica szalonna last?
Unopened, it will keep for several months in the refrigerator. After opening, it should be consumed within 10 days. See date marking on the product.

How do you store szalonna?
Store it cool, preferably below 20 degrees C and in the refrigerator after opening. Can be frozen without losing flavor.

Is smoked mangalica szalonna ready to eat?
Yes, it is pre-smoked and can be eaten straight away, but it is extra tasty lightly fried or roasted.

What is the difference between Italian pancetta and Hungarian szalonna?
Salami is often more heavily smoked and has a more intense, nutty flavor compared to the milder pancetta.

What makes Mangalica pork so special?
The meat of the Mangalica pig is rich in marbling, which gives it a buttery, rich flavor and makes it a sought-after delicacy throughout the world.

Where can I buy smoked mangalica szalonna?
With us at Ungerskmat.se – your Swedish online store for authentic Hungarian delicacies.