Pick Winter Salami Original 400g

Pick Winter Salami – Classic Hungarian salami with a rich flavor

Discover the authentic taste of Hungary with Pick Winter Salami!
Pick Winter Salami is a traditional Hungarian salami with a long-aged, full-bodied flavor and the perfect balance between meat, spices and smokiness. It has an aromatic character that makes it loved by both salami lovers and cooking enthusiasts. At UngerskMat.se you will find Pick Winter Salami directly from Hungary – a must for anyone who wants to enjoy genuine Hungarian food.

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Product description – Pick Winter Salami

Taste, texture and appearance

Pick Winter Salami has a dark red color, firm but juicy texture and a natural sausage skin. The flavor is well-balanced with a slight smokiness that develops during storage. The salami is easy to slice and is suitable both as a cold cut, on sandwiches or as a flavoring in Hungarian dishes.

Origin and manufacture

Pick Winter Salami is produced by the Pick factory in Szeged, Hungary, one of the country's most renowned salami manufacturers since 1869. The salami is made from carefully selected pork and seasoned according to a traditional recipe. Long aging and mild smoking give it an aromatic, full-bodied taste. Pick Winter Salami has won several international awards for quality and authenticity.

The salami is cold smoked over a fire of beech wood that has been dried for over two years. It then reaches its full maturity and flavor when air-dried for up to 100 days. The salami is covered with a thin layer of noble mold, which gives it its characteristic flavor and appearance, thanks to the unique microclimate of the city of Szeged.

Awards and honors

Pick Winter Salami is internationally recognized and has been awarded several medals for its taste and quality at prestigious food competitions. It is also one of the most popular protected Hungarian salami varieties on the market.

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How to use Pick Winter Salami

We at UngerskMat.se are happy to give you tips on how you can use Pick Winter Salami:

• Slice and serve as part of a charcuterie board, tapas board or sandwich.
• Chop and add to pasta or stews
• Slice thinly as a topping on pizza or in salads.

For more inspiring recipes see here: Hungarian Food Recipes

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Shop safely and easily at UngerskMat.se

Buy Pick Winter Salami online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.

Content declaration:

Pork, pork fat, salt, spices, sugar, preservative E250. (The sausage skin is not edible). 159g of pork has been used for 100g of finished product.

Origin of meat: EU

Nutritional value/100g:

Energy: 2167 kJ / 524 kcal

Fat: 47g

- of which saturated fat: 19g

Carbohydrates: <0.5g

- of which sugars: <0.5g

Protein: 25g

Salt: 4.2g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

The net weight is approximate and the salami is sold at a fixed price.

Storage

Store Pick Winter Salami dry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 10 days. Can be frozen for longer shelf life.

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FAQ – Pick Winter Salami

What is Pick Winter Salami?
Pick Winter Salami is a traditional Hungarian long-aged salami from Szeged with a mild smokiness.

What does Pick Winter Salami taste like?
Salami has a full, aromatic flavor with a slight smokiness.

How can Pick Winter Salami be used in cooking?
It is suitable as cold meat, on sandwiches, in pasta dishes or as a flavoring in stews and Hungarian dishes.

Is Pick Winter Salami gluten-free?
Yes, traditional Pick Winter Salami is gluten-free. Always check the ingredients label when purchasing.

How long does Pick Winter Salami last?
Unopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 10 days.

Can the sausage skin be eaten at Pick Salami?

No, the sausage skin is not edible and should be removed from the part you are slicing. Leave the skin on when storing as it protects the salami from mold.