Pick Paprika salami 400g

Pick Paprika Salami – Classic Hungarian salami with a rich flavor

Discover the authentic taste of Hungary with Pick Paprika Salami!
Pick Paprika Salami is a traditional Hungarian salami with a long-aged, full-bodied flavor and the perfect balance between meat, spices and smokiness. It has an aromatic character that makes it loved by both salami lovers and cooking enthusiasts. At UngerskMat.se you will find Pick Vintersalami directly from Hungary – a must for anyone who wants to enjoy genuine Hungarian food.

PICK Paprika Salami "Rákóczi" is an air-dried salami flavored with paprika powder and spices that give it its characteristic flavor and color. It goes just as well on the charcuterie board as it does on fresh bread and is handcrafted in the city of Szeged in Hungary.

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Product description – Pick Paprika Salami

Taste, texture and appearance

Pick Paprika Salami has a dark red color, firm but juicy texture and a natural sausage skin. The flavor is well balanced with mild paprika, garlic and a slight smokiness that develops during storage. The salami is easy to slice and is suitable both as a cold cut, on a sandwich or as a flavoring in Hungarian dishes.

Origin and manufacture

Pick Paprika Salami is produced by the Pick factory in Szeged, Hungary, one of the country's most renowned salami manufacturers since 1869. The salami is made from carefully selected pork and seasoned according to a traditional recipe. Long aging and mild smoking give it an aromatic, full-bodied taste. Pick Paprika Salami has won several international awards for quality and authenticity.

The salami is cold smoked over a fire of beech wood that has been dried for over two years. It then reaches its full maturity and flavor when air-dried for up to 100 days. The salami is covered with a thin layer of noble mold, which gives it its characteristic flavor and appearance, thanks to the unique microclimate of the city of Szeged.

Awards and honors

Pick Paprika Salami is internationally recognized and has been awarded several medals for its taste and quality at prestigious food competitions. It is also one of the most popular protected Hungarian salami varieties on the market.

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How to use Pick Paprika Salami

We at UngerskMat.se are happy to give you tips on how to use Pick Paprika Salami:

• Slice and serve as part of a charcuterie board, tapas board or sandwich.
• Chop and add to pasta or stews
• Slice thinly as a topping on pizza or in salads.

For more inspiring recipes see here: Hungarian Food Recipes

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Shop safely and easily at UngerskMat.se

Buy Pick Paprika Salami online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.

Content declaration:

Pork, pork fat, salt, paprika powder (1.9%), spices, sugar, preservative (E250)

Origin of meat: EU

Nutritional value/100g:

Energy: 2150 kJ/ 520 kcal

Fat: 47g

- of which saturated fat: 19g

Carbohydrates: <0.5g

- of which sugars: <0.5g

Protein: 24g

Salt: 4.2g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

The net weight is approximate and the salami is sold at a fixed price.

Storage

Store Pick Paprika Salami dry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 10 days. Can be frozen for longer shelf life.

FAQ – Pick Paprika Salami

What is Pick Paprika Salami?
Pick Paprika Salami is a traditional Hungarian salami from Szeged, seasoned with paprika and garlic.

What does Pick Paprika Salami taste like?
It has a full, aromatic flavor with distinct paprika, light smokiness and balanced meat flavor.

How can Pick Paprika Salami be used in cooking?
It is suitable as cold meat, on sandwiches, in salads, pasta dishes or as a flavoring in stews and Hungarian dishes.

Is Pick Paprika Salami gluten-free?
Yes, traditional Pick Paprika Salami is gluten-free. Always check the ingredients label when purchasing.

How long does Pick Paprika Salami last?

Unopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 10 days.