Mangalica fat 500g

Mangalica fat – Hungarian delicacy with rich flavor and tradition

Discover the authentic taste of Hungarian Mangalica!
Mangalica fat is an exclusive animal fat from the Hungarian Mangalica breed – known for its marbled meat and uniquely flavorful fat. It is used in both traditional and modern Hungarian cooking to give dishes a deep, nutty and rich flavor. At UngerskMat.se you will find genuine Mangalica fat directly from Hungary – perfect for frying, baking or as a flavor enhancer in classic dishes such as goulash, pörkölt and langos.

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Product description – Mangalica fat

Taste, texture and appearance

Mangalica fat has a smooth, buttery texture and a natural golden color. The taste is mild yet round and full-bodied, with a slightly sweet note that is different from regular pork fat. It melts slowly when cooked and adds a deep, authentic Hungarian flavor to all types of dishes.

It is rich in monounsaturated fatty acids and contains less cholesterol than regular lard – making it a popular option for both professional chefs and home cooks who want to prepare authentic Hungarian home cooking.

Origin and manufacture

The Mangalica pig is a unique Hungarian farm breed that dates back to the 19th century and is known for its curly fur and natural breeding. The animals live freely and are raised on grains and herbs, which gives their fat its characteristic clean taste.
The fat is carefully extracted and purified without additives – a traditional method that preserves all aromas and nutrients.

We are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.

Awards and honors

Mangalica products are today EU-protected by the Protected Designation of Origin (PDO) label, which guarantees origin and quality, it has been internationally acclaimed by gourmet chefs and is used in restaurants both in Hungary and around the world.

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How to use Mangalica fat

We at UngerskMat.se are happy to give you tips on how you can use Mangalica fat in your cooking:

• Fry potatoes, meat or vegetables for a richer flavor.
• Use as a base in classic dishes such as goulash, pörkölt or lecsó.
• Use as frying fat for Wienerschnitzel - it makes all the difference!
• Melt and drizzle over freshly baked bread with a little salt – a traditional Hungarian way to enjoy Mangalica.
• Perfect for baking or as a tasty substitute for butter in cooking.

👉 Use Mangalica fat in our classic Hungarian recipes .

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Shop safely and easily at UngerskMat.se

Buy Mangalica fat online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary. With us you shop safely, easily and get authentic Hungarian flavors delivered to your door.

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Content declaration

100% pure Mangalica pork fat. No additives, no preservatives.

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Nutritional value (per 100 g)

Energy: 3674 kJ/ 894 kcal

Fat: 99.3g

- of which saturated fat: 40.3g

Carbohydrates: 0g

- of which sugars: 0g

Protein: 0g

Salt: 0g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

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Storage

Mangalica fat can be stored at room temperature, but preferably in a cool and dark place to maintain its firm consistency. The shelf life is extended if the product is stored airtight in the refrigerator. It can also be frozen for longer shelf life.

See date marking on the packaging.

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FAQ – Mangalica fat

What is Mangalica fat?
A natural pork fat from the Hungarian Mangalica breed, known for its rich and mild flavor.

What does Mangalica fat taste like?
Mild, buttery and slightly nutty – with a round, clean flavour that enhances both meat and vegetable dishes.

How is Mangalica fat used in cooking?
It can be used for frying, baking, bread baking, or as a base in classic Hungarian stews and soups. A really good tip is to use Mangalica fat when frying a classic Wienerschnitzel.

Is Mangalica fat healthier than regular pork fat?
Yes, it contains more monounsaturated fats and less cholesterol than regular lard.

Where does Mangalica come from?
From Hungary – where it is bred naturally and is protected as a national land breed with an EU protected designation of origin. The animals graze freely in Kiskunság National Park near Apaj, Pustan