Lentils large-grain, 500g

Lentils – large-grain Hungarian lentils

Classic, protein-rich lentils with a firm texture and nutty flavor - perfect for salads, soups and stews.

Discover large Hungarian lentils (nagymagvú lencse) – a traditional legume with a firm texture and mild, nutty flavor. These large-grain lentils retain their shape when cooked, making them perfect for salads, hot dishes, stews and classic Hungarian lentil stew.

At Ungerskmat.se you will find large lentils grown in Hungary, carefully selected for their quality, taste and nutritional value - a natural and healthy choice for every kitchen.

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Product description

Taste and texture – firm, smooth and nutty

Large-grain lentils have a firm, round shape, a smooth texture, and a mild, nutty flavor that make them versatile in cooking. They cook in about 25–30 minutes and hold their shape well, making them ideal for salads and dishes where you want a chewy texture.

Large-grain lentils, or nagymagvú lencse in Hungarian, mean the beans have larger seeds (about 6–8 mm). They hold their shape better when cooked, making them perfect for salads and dishes where you want a firm consistency.

Origin and quality – traditional lentils from Hungary

These lentils come from local growers in Hungary, where the climate and mineral-rich soil create lentils with high protein content and natural sweetness. They belong to the group of nagymagvú lencse – large-grain lentils with a tradition in Hungarian home cooking.

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How to use Lenses Large

We at Ungerskmat.se are happy to give you tips on how you can use large lentils in your cooking:

• Make a classic Hungarian lentil stew with carrots, peppers and onions.
• Serve as a flax salad with olive oil, red onion and herbs.
• Use as a protein-rich side dish for fish, meat or vegetarian steaks.
• Combine with smoked meat for a hearty winter dish.

Use large-grain lentils in our classic Hungarian recipes .

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Shop safely and easily at Ungerskmat.se

Buy Lentils Large online at Ungerskmat.se – your specialty store for Hungarian delicacies and delicacies. We offer fast deliveries, secure payments and a wide range of genuine products from Hungary.

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Content declaration

100% dried lentils (large, nagymagvú lencse)
Country of origin: Hungary

The product has been manufactured in a facility that also handles foods containing nuts, sesame seeds, soy and gluten .

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Nutritional value per 100 g

Energy: 1370 kJ / 327 kcal
Fat: 1.3g
– of which saturated fat: 0.2 g
Carbohydrates: 47 g
– of which sugars: 1.8 g
Protein: 25g
Fiber: 10 g
Salt: 0.02g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

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Storage

Store in a cool, dry place, away from direct sunlight. See date marking on the packaging.

The beans are manufactured and distributed by Tellér Kft. H-2363 Felsőpakony Raktárbázis (06/25)

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FAQ

What do “large lenses” actually mean and how do they differ from regular lenses?

“Large lentils,” or nagymagvú lencse in Hungarian, means the beans have larger seeds (about 6–8 mm). They hold their shape better when cooked, making them perfect for salads and dishes where you want a firm consistency.

How do you cook large lentils so they are perfect in a salad or stew?

Rinse the lentils thoroughly before cooking. Boil them in lightly salted water for about 25–30 minutes until they are soft but still firm. If you want to use them in a salad, rinse them in cold water after boiling to stop the cooking process.

Do you need to soak large lentils before cooking?

No, large lentils do not need to be soaked, but if you want to shorten the cooking time by about 5–10 minutes, you can soak them in cold water for 1–2 hours.

What can you cook with large lentils from Hungary?

You can use them in classic Hungarian lentil stew, hearty soups, lentil salads or vegetarian steaks. They are also delicious as a side dish for smoked meat or fish.

Are large lentils useful and good for health?

Yes! They are rich in protein, fiber, iron and magnesium, making them an excellent source of plant-based protein and a great alternative to meat.

Where do your large lenses come from?

Our lentils come from local farmers in Hungary where they are grown according to traditional methods without unnecessary additives. This gives the lentils their genuine taste and high nutritional value.

Can large lentils be used in cold dishes or salads?

Absolutely! Because they hold their shape well after cooking, they are perfect for cold lentil salads, preferably with herbs, vinaigrette and vegetables.

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