Medium-grain lentils, 500g

Lentils Medium-grained – Hungarian lentils with a balanced flavor and smooth texture

Medium-sized lentils that become soft and creamy when cooked – perfect for soups, stews and vegetarian dishes.

Discover our medium-grain Hungarian lentils (közepes magvú lencse) – a classic staple in Hungarian cuisine. These medium-sized lentils become wonderfully soft and slightly creamy after cooking, making them ideal for hearty lentil soups, lentil stews and vegetarian dishes.

At Ungerskmat.se you will find authentic, high-quality Hungarian lentils – carefully selected for their rich taste, nutritional value and perfect consistency.

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Product description

Taste and texture – mild, round and smooth

Lentils Medium-grain lentils have a softer and creamier texture compared to large-grain lentils. They cook in about 20–25 minutes and have a round, nutty flavor that binds flavors together in soups and stews.

Origin and quality – tradition from Hungary

Our medium-grain lentils come from traditional growers in Hungary, where the climate provides perfect conditions for legumes. They belong to the mégyekő magvú lencse variety – lentils with a balanced size and texture that make them versatile and easy to use in both everyday meals and classic Hungarian dishes.

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How to use medium-grain lentils

We at Ungerskmat.se are happy to give you tips on how you can use medium-grain lentils in your cooking:

• Cook a creamy lentil soup with carrot, garlic and bell pepper.
• Make a vegetarian lentil stew with tomato, chili and herbs.
• Use as a base in vegetarian steaks or minced meat.
• Combine with rice or barley for a filling side dish.

Use medium-grain lentils in our classic Hungarian recipes .

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Shop safely and easily at Ungerskmat.se

Buy Lentils Medium Grain online at Ungerskmat.se – your store for Hungarian groceries and delicacies. We offer fast deliveries, secure payments and a wide range of genuine products from Hungary.

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Content declaration

100% dried lentils (közepes magvú lencse)
Country of origin: Hungary

The product has been manufactured in a facility that also handles foods containing nuts, sesame seeds, soy and gluten .

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Nutritional value per 100 g

Energy: 1370 kJ / 327 kcal
Fat: 1.3g
– of which saturated fat: 0.2 g
Carbohydrates: 47 g
– of which sugars: 1.8 g
Protein: 25g
Fiber: 10 g
Salt: 0.02g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

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Storage

Store in a cool, dry place, away from direct sunlight.
After opening: store in an airtight jar or bag.

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FAQ

What are medium-grain lentils and how do they differ from large-grain lentils?

Medium-grain lentils (közepes magvú lencse) have slightly smaller seeds than large-grain lentils and therefore become softer and creamier when cooked. They are perfect in soups and stews where you want a hearty texture.

How do I cook medium-grain lentils for best results?

Rinse the lentils in cold water before cooking. Boil them in lightly salted water for about 20–25 minutes until they are soft but not mushy. They do not require soaking.

What dishes are medium-grain lentils best suited for?

They are excellent in classic Hungarian lentil soups, stews, vegetarian mince dishes and lentil steaks. Thanks to their soft texture, they bind flavors together and also work well in purees and sauces.

Are medium-grain lentils healthy?

Yes! They are full of protein, dietary fiber, iron and B vitamins, making them a healthy and nutritious alternative to meat. They are also naturally gluten-free.

Where do your medium-grain lentils come from?

Our lentils are grown in Hungary, a country with a long tradition of lentil growing. They are gently dried to preserve their nutrition, taste and quality.

Can I use medium-grain lentils in cold dishes?

Yes, but they are best used in hot dishes as they become slightly softer when cooked than large-grain lentils. If you want to use them in a salad – cook them for a slightly shorter time.

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