Gyulai Farmer's Sausage 350g

Gyulai Bondkorv – classic Hungarian kolbász with tradition and rich taste

Discover the taste of Hungary with Gyulai Farmer's Sausage!
Gyulai Bondkorv is a traditional Hungarian air-dried sausage with a rich flavor of smokiness, paprika and garlic. It is a beloved element of Hungarian cuisine – perfect as a charcuterie delicacy, in stews or on a sandwich. At UngerskMat.se you will find Gyulai Bondkorv directly from Hungary – authentic, flavorful and made according to old craft traditions.

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Product description – Gyulai Farmer's Sausage

Taste, texture and appearance

Gyulai Bondskorv has a beautiful dark red color, compact texture and a balanced flavor profile with a slight heat from paprika and a round saltiness. It is cold smoked and air-dried slowly to develop its unique aroma and firm, yet juicy texture. The result is a flavorful sausage that melts in your mouth – a true classic of Hungarian charcuterie.

Origin and manufacture

Gyulai Bondkorv comes from the town of Gyula in southeastern Hungary, an area with a long tradition of sausage making. The recipe was created in the 19th century and has since been refined by local artisans. The sausage is made from selected pork, Hungarian paprika, garlic and natural smoked salt – without artificial additives.
The manufacturing process is time-consuming: the sausage is smoked over beech wood and dried for several weeks, which gives it its characteristic deep flavor and aroma.

Awards and honors

Gyulai Bondkorv is internationally recognized and has been granted a Protected Geographical Indication (PGI) within the EU – meaning it can only be produced in the Gyula region according to traditional methods. The sausage has also been awarded several awards at international food fairs for its high quality and authentic taste.

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How to use Gyulai Farmer's Sausage

We at UngerskMat.se are happy to give you tips on how you can use Gyulai Bondkorv in cooking:

• Slice thinly and serve on a charcuterie board with cheese, olives and bread.
• Dice and use as a flavoring in soups or stews.
• Chop and add to pasta dishes or omelets for extra saltiness and pepper.
• Perfect on a sandwich with cream cheese, tomato and a little red onion.

👉 See our recipes with Gyulai Bondkorv here:

Lecsó - Hungarian paprika stew

Scrambled eggs with Hungarian sausage

Rakott Krumpli - Hungarian Potato & Sausage Box

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Shop safely and easily at UngerskMat.se

Buy Gyulai Bondkorv online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary. With us you shop safely, easily and always get genuine Hungarian quality delivered to your door.

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Content declaration

Pork, pork fat. salt, spices, hot paprika powder 0.5%, spice extract dextrose, antioxidants (E316, E304), starch, aroma, preservative (E250). Edible skin made of natural pig intestine. Origin of meat: EU. 135g of pork has been used for 100g of finished product. Produced in Hungary by Gyulahus Kft.

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Nutritional value (per 100 g)

Energy: 1919 kJ/ 463 kcal

Fat: 41g

- of which saturated fat: 17g

Carbohydrates: 0.7g

- of which sugars: 0.03g

Protein: 23g

Salt: 3.9g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

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Storage

Store Gyulai Bondkorv dry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 5 days. Can be frozen for longer shelf life.

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FAQ – Gyulai Farmer's Sausage

What is Gyulai Farmer's Sausage?
A traditional Hungarian air-dried sausage from the city of Gyula, made from pork, paprika and garlic.

What does Gyulai Farmer's Sausage taste like?
It has a deep, smoky and light strength with hints of paprika, garlic and saltiness.

How is Gyulai Farmer's Sausage used in cooking?
It can be eaten cold in slices, as snacks, beer sausages or used in stews, soups and pasta dishes.

Is Gyulai Farmer's Sausage strong?
It has a mild to medium flavor – balanced peppery heat without being overly strong.

Where is Gyulai Bondsorv made?
It is produced exclusively in the city of Gyula, Hungary – with a Protected Geographical Indication (PGI).