White pearl beans - Gyöngybab dried, 500g

Gyöngbab – Hungarian pearl beans

Traditional white beans from Hungary – perfect for goulash and soups

Discover the taste of Hungarian Gyöngbab, also known as Pearl Beans - a classic ingredient in many Hungarian dishes. These small, white beans have a mild, nutty flavor and creamy texture that make them perfect for soups, stews, salads and vegetable dishes.

At Ungerskmat.se you will find authentic Gyöngbab from Hungary – high quality beans for those who want to cook traditional Hungarian food at home.

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Product description

Taste and texture – Hungarian pearl beans with a full-bodied character

Gyöngbab are small, white beans with a mild, slightly nutty flavor and creamy texture when cooked. They soak up flavors from spices, smoked meats, and paprika – making them a natural base for classic Hungarian stews and soups like Babgulyás (bean goulash).

Origin and cultivation – pride from Hungarian soil

The beans are grown on the fertile Puszta plains of Hungary, where the climate produces rich and nutritious legumes. Gyöngbab is an important part of Hungary's rural food culture and is used in everything from everyday dishes to festive meals. Many small producers use sustainable and traditional farming methods, which preserves both the taste and nutrition in each bean.

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How to use Gyöngbab - Pearl beans

We at Ungerskmat.se are happy to give you tips on how you can use Gyöngbab in your cooking:

• Prepare classic babgulyás (Hungarian bean goulash) with smoked pork and paprika.
• Make one Rustic bean stew with tomato, garlic and onion.
• Use in salads with peppers, red onion and olive oil for a lighter dish.
  

Use Gyöngybab beans in our classic Hungarian recipes .

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Shop safely and easily at Ungerskmat.se

Buy Gyöngbab online at Ungerskmat.se – your specialty store for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of authentic products directly from Hungary.

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Content declaration

100% dried pearl beans (gyöngbab)

Country of origin: Hungary

The product has been manufactured in a facility that also handles foods containing nuts, sesame seeds, soy and gluten .

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Nutritional value per 100 g

Energy: 1270 kJ / 304 kcal
Fat: 1.5g
– of which saturated fat: 0.3 g
Carbohydrates: 46 g
– of which sugars: 2.1 g
Protein: 21g
Fiber: 15 g
Salt: 0.03g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

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Storage

Store in a cool, dry place, away from direct sunlight. See date marking on the packaging.

Soak in cold water at least 8 hours before cooking.

The beans are manufactured and distributed by Tellér Kft. H-2363 Felsőpakony Raktárbázis (06/25)

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FAQ

What is Gyongbab?
Gyöngbab are small white pearl beans from Hungary, known for their mild flavor and creamy texture.

How to cook Gyongbab?
Soak the beans in cold water for at least 8 hours and then cook for about 60 minutes until soft.

What dishes can be made with Gyöngbab?
They are often used in babgulyás (bean goulash), soups, salads, and stews with smoked meat or peppers.

Is Gyongbab useful?
Yes! They are rich in plant protein, fiber, iron and magnesium – perfect for a balanced diet.

Where can I buy gyongsbab?
With us at Ungerskmat.se, your Swedish online store for Hungarian delicacies online.