Natural foie gras – a true Hungarian delicacy with a pure and exclusive taste

Creamy, rich and delicate – Foie Gras is one of Hungary's most classic gourmet products. With its natural, pure taste and silky texture, it is a favorite for those who appreciate high-quality delicacies without additives.

It is made in Hungary according to traditional methods and consists of 100% fine foie gras, whose unique flavor profile makes it perfect for everything from festive appetizers to elegant tapas and charcuterie. At Ungerskmat.se you will find genuine and authentic Hungarian foie gras natural – a gourmet treasure for food lovers who seek the best.

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Product description

Taste, texture and appearance

Natural foie gras offers a pure and natural taste experience. The consistency is soft but firm, with a melting texture that characterizes high-quality Hungarian foie gras. The taste is rich, round and naturally buttery with a subtle nutty tone and mild saltiness. The color varies from light beige to golden.

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Origin and manufacture

Made in Hungary from carefully selected foie gras from responsible producers.
Production takes place in specialized facilities with strict quality control to ensure pure taste, high traceability and traditional Hungarian standards. The result is a premium product that has made Hungarian foie gras world famous.

The product is made by Royal Paté with 100% natural ingredients, completely free of preservatives and additives, with high quality and traceable raw materials. Their products are manufactured in their own facility to avoid cross-contamination and ensure that the products do not contain any allergens or their derivatives.

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How to use natural foie gras

Here are our best tips for getting the most out of your taste experience:

• Serve thinly sliced ​​on toast or brioche
• Combine with fig jam, caramelized onions or pears
• Perfect as a topping on canapés and part of an elegant charcuterie platter
• Match with sparkling wine, Tokaji or a sweeter dessert wine
• Let the product rest at room temperature for a few minutes before serving for optimal flavor

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Get inspired by our recipes for Hungarian delicacies

At Ungerskmat.se you will also find recipe ideas and tips to make your gourmet experience complete. You will find recipes for Hungarian food here

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Shop safely and easily at Ungerskmat.se

Buy duck liver mousse online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of authentic products directly from Hungary. Experience the taste of tradition, quality and craftsmanship – delivered to your kitchen.

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Content declaration

Duck or goose liver content: 99 %
Ingredients: Foie gras, salt
Energy per 100 g: 1899 kJ / 462 kcal

100% free from preservatives and additives.

Origin: Hungary.
Packaging: Glass jar, contains 70 g Foie gras

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Storage

Store at room temperature.
Opened cans should be stored in the refrigerator (0–5 °C) and should be consumed within 3 days.

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FAQ – Frequently asked questions about natural foie gras

What is natural foie gras?
A pure, classic delicacy made from high-quality Hungarian foie gras without any seasoning or additives.

How is whole foie gras served?
Perfect on toast, in canapés, on charcuterie boards or as an elegant appetizer.

How long does canned foie gras last?
An unopened jar usually lasts up to 24 months.

Is canned foie gras ready to eat?
Yes – it's ready to serve straight from the can.

Where is high-quality foie gras produced?
Made in Hungary by specialized producers with a focus on quality, tradition and pure flavor profile.

Where can I buy natural foie gras?
At Ungerskmat.se – your online store for authentic Hungarian delicacies.