Foie gras Bloc, 70g

Foie gras Bloc – luxurious Hungarian delicacy

Creamy, flavorful and elegant – a classic from Hungary.

Foie gras Bloc is an exclusive Hungarian delicacy with a velvety texture and rich flavor of fine foie gras. It is made according to traditional methods in Hungary and is perfect on toast, as a starter or as part of an elegant charcuterie board. At Ungerskmat.se you will find authentic Hungarian foie gras (bloc) – a gourmet experience for those who appreciate genuine Hungarian food and delicacies.

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Product description

Taste, texture and appearance

This foie gras (bloc) has a smooth and firm texture that still melts in the mouth. The taste is rich, round and full-bodied with a subtle nutty note and the perfect balance between saltiness and sweetness. The color is light beige to golden, and it is delivered ready to serve.

Origin and manufacture

Made in Hungary by Royal Paté with carefully selected foie gras. The products are manufactured in our own facilities to avoid cross-contamination and ensure that they do not contain any allergens or additives. The high quality and meticulous craftsmanship make foie gras Bloc an internationally recognized delicacy.

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How to use Foie Gras Bloc

We at Ungerskmat.se are happy to give you tips on how you can enjoy your foie gras (bloc):

• Serve as an appetizer on toast or brioche.
• Combine with fig jam, pickled onions or apple slices.
• Use as a luxurious topping on canapés or charcuterie platters.
• Goes great with sparkling wine, Tokaji or a sweet dessert wine.

Get inspired by our recipes for Hungarian delicacies

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Shop safely and easily at Ungerskmat.se

Buy duck liver mousse online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of authentic products directly from Hungary. Experience the taste of tradition, quality and craftsmanship – delivered to your kitchen.

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Content declaration

Duck or goose liver content: 86%
Ingredients: Foie gras, goose breast, salt, pepper.
Energy per 100 g: 1821 kJ / 443 kcal

100% free from preservatives and additives.

Origin: Hungary.
Packaging: Glass jar, contains 70 g Duck Liver Mousse

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Storage

Store at room temperature.
Opened cans should be stored in the refrigerator (0–5 °C) and should be consumed within 3 days.

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FAQ – Frequently asked questions about Foie Gras Bloc

What is foie gras bloc?
A delicacy of fine Hungarian foie gras, whipped to a firm but smooth consistency. Often used on bread, toast or charcuterie boards.

How long does Foie Gras Bloc last?
An unopened jar will last up to 24 months. Once opened, it should be eaten within three days.

How do you store foie gras Bloc?
Store in a cool and dark place before opening, and in the refrigerator after opening.

Is Foie Gras Bloc ready to eat?
Yes, the product is ready to serve – perfect on bread, biscuits or as part of an elegant charcuterie platter.

Who makes Foie Gras Bloc?
Made in Hungary with high-quality, traceable foie gras from Royal Paté.

Where can I buy foie gras Bloc?
You can find authentic Hungarian foie gras Bloc online at Ungerskmat.se – your specialist shop for Hungarian delicacies.