Broad beans - Lóbab dried, 150g

Lóbab – Dried broad beans from Hungary

Authentic Hungarian Lóbab – tasty tradition in every bean

At Ungerskmat.se you will find Lóbab – dried broad beans from Hungary, a classic ingredient in Hungarian cuisine. Lóbab is a full-bodied, protein-rich bean with a mild, nutty flavor and firm texture. It is used in everything from rustic stews and soups to fresh salads. Do you want to cook authentic Hungarian home cooking at home? Then Lóbab is a must in your pantry.

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Product description

Taste and texture – rich and naturally nutty

Lóbab (broad bean) has a mild and round flavor with a slight sweetness and a creamy but firm texture after cooking. It absorbs spices and broths very well, making it perfect for slow cooking and traditional Hungarian dishes such as babgulyás (bean goulash) and fözelék (stews).

Origin and tradition

Broad beans have been grown in Hungary for centuries and are a central part of the country's culinary culture. Our Lóbab beans come from carefully selected Hungarian farms where the climate and soil give the beans their unique taste and quality. The product is packed directly in Hungary to preserve freshness and flavor.

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How to use Lóbab – dried broad beans

We at Ungerskmat.se are happy to give you tips on how you can use Lóbab in cooking.
Soak the beans overnight and then boil them in salted water until soft. They are perfect in casseroles, stews, vegetarian dishes and salads. Try making a classic Hungarian bean goulash – a warming and flavorful recipe that you can find on our recipe page:

Use broad beans in our classic Hungarian recipes .

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Shop safely and easily at Ungerskmat.se

Buy Lóbab – dried broad beans online at Ungerskmat.se, your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of genuine products from Hungary – directly to your kitchen.

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Content declaration

100% dried broad beans (Vicia faba)

The product has been manufactured in a facility that also handles foods containing nuts, sesame seeds, soy and gluten .

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Nutritional value per 100 g

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Storage

Store in a cool, dry place, away from direct sunlight.
After opening, it is recommended that the beans be stored in an airtight jar.

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FAQ – Frequently Asked Questions about Lóbab (dried broad beans)

What is Lóbab and what is it used for?

Lóbab is the Hungarian name for dried broad beans. It is a nutritious bean used in many classic Hungarian dishes such as bean goulash and stews. The beans are known for their rich flavor and high protein content, making them perfect in both vegetarian and meat-based dishes.

How long do dried broad beans (Lóbab) last?

Dried broad beans have a long shelf life – up to two years if stored in a dry, cool and dark place. After opening, they should be stored in an airtight container to preserve quality.

How do you best store Lóbab?

Store the beans in a jar with a tight lid in a dry, cool place, preferably in a pantry or kitchen cupboard. Avoid moisture, as this can shorten the shelf life.

Do you need to soak broad beans before cooking?

Yes, Lóbab should be soaked in plenty of cold water for at least 8 hours or overnight. This softens the beans, reduces cooking time, and makes them more digestible.

What is the difference between Hungarian and Italian beans?

Hungarian broad beans (Lóbab) often have a stronger flavor and are used in more rustic dishes, while Italian beans are often milder and are used in pasta dishes and salads.

Who manufactures Lóbab sold at Ungerskmat.se?

Our Lóbab comes from carefully selected producers in Hungary who follow traditional growing methods and quality standards. We cooperate with small-scale farms that preserve the genuine Hungarian flavors.

Where can I buy Lóbab in Sweden?

You can easily order Lóbab – dried broad beans online at Ungerskmat.se. We deliver within Sweden and to other EU countries with fast shipping and secure payment options.