Bivaly Kolbász – Handmade Hungarian kolbász with rich flavor

Bivaly Kolbász is an authentic Hungarian kolbász made from buffalo meat from the traditional Hungarian water buffalo, with a rich and spicy taste. This Hungarian sausage is perfect for grilling, frying or as a delicacy on a sandwich. At Ungerskmat.se you will find high-quality Bivaly Kolbász that is made according to traditional recipes and offers a taste experience beyond the ordinary.

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Product description of Bivaly Kolbász

Taste, texture and appearance of Hungarian kolbász

Bivaly Kolbász has a deep, spicy flavor with a subtle smokiness and a peppery note that characterizes authentic Hungarian sausage. The consistency is firm but juicy, making it ideal both as a cold cut delicacy and for hot dishes. The sausage has a dark red color with natural marbling from the buffalo meat, which gives it a luxurious look and exclusive feel.

Origin and production of Bivaly Kolbász

Our Bivaly Kolbász is made in Hungary according to traditional methods, with carefully selected buffalo meat, genuine Hungarian paprika and spices. This Hungarian sausage has won several regional awards for its quality and authentic taste, making it a first-class addition to your table.

We are very proud to buy our products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, high-quality meat with a unique taste is produced.

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How to use Bivaly Kolbász

We at Ungerskmat.se recommend several ways to enjoy Bivaly Kolbász:

• Slice and serve cold on the sandwich board, as a tapas or appetizer
• Grill, fry or stir-fry for a rich and spicy flavor
• Use in Hungarian classics like gulyás, stew or pasta

This kolbász variant is ideal when you want to bring both heat and authentic Hungarian flavor to your dishes. Discover our recipes for Hungarian food here!

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Shop safely and easily at Ungerskmat.se

Buy Bivaly Kolbász online at Ungerskmat.se – your specialist in Hungarian food and delicacies. We offer secure payments, fast delivery and a wide range of genuine products from Hungary. Perfect for those who want to enjoy authentic Hungarian kolbász at home.

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Content declaration

Water buffalo meat, pork lard, water buffalo lard, salt, mild red pepper, garlic, pepper, cumin.

Nutritional value (per 100 g)

Energy: 1886kJ/455kcal

Fat: 38.7g

- of which saturated fat: 14.9g

Carbohydrates 2.9g

- of which sugars: 0g

Protein: 23.7g

Salt: 3.4g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

The net weight is approximate and the salami is sold at a fixed price.

Storage

Store in a cool and dry place, preferably below 15 degrees. After opening: refrigerate and consume within a few days.

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FAQ – Frequently asked questions about Bivaly Kolbász

What is Bivaly Sausage?
A handmade Hungarian sausage made from buffalo meat, spicy and smoky, perfect as a cold cut delicacy or with hot dishes.

How long does Bivaly Kolbász last?
Unopened, it can last for several weeks in the refrigerator. Opened, 3–5 days in the refrigerator.

How to store Bivaly Kolbász?
At 15 degrees C. Can be frozen for longer shelf life.

Is Hungarian kolbász ready to eat?
Yes, it is smoked and can be eaten straight away, but heating enhances the flavour.

What is the difference between Italian and Hungarian salami?
Hungarian kolbász is more spicy with paprika and smokiness, while Italian salami is often milder and air-dried.

What is unique about Hungarian paprika?
Paprika gives Bivaly Kolbász its characteristic color, aroma and spiciness that is typical of authentic Hungarian kolbász.

Who makes Bivaly Kolbász?
Made in Hungary according to traditional recipes with high-quality ingredients.

Where can I buy Bivaly Kolbász?
Directly online at Ungerskmat.se – buy kolbász online quickly, safely and conveniently.

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