Duck liver mousse, 70g

Duck liver mousse – a Hungarian delicacy of the highest quality

Smooth, luxurious and flavorful – a classic from Hungarian cuisine.

Duck liver mousse is a true Hungarian delicacy with a soft, creamy texture and rich flavor of fine duck liver (foie gras). It is made according to traditional methods in Hungary - the country known for its world-class production of goose and duck liver. Perfect as an appetizer, on toast, with canapés or as a luxurious detail on a charcuterie board.

At Ungerskmat.se you will find authentic Hungarian duck liver mousse - a taste experience for connoisseurs who love genuine Hungarian food and delicacies.

---

Product description

Taste, texture and appearance

This duck liver mousse has a velvety texture that melts on the tongue. The taste is full, round and slightly nutty with a subtle sweetness and saltiness that harmonizes perfectly with bread, fruit or wine. The color is light golden beige, and the mousse is delivered ready to serve.

Origin and manufacture

Made in Hungary from carefully selected foie gras from free-range ducks. The product is the result of generations of craftsmanship and tradition – a heritage that has made Hungarian foie gras famous throughout Europe. Several Hungarian foie gras producers have been awarded international awards for their quality and sustainable production.

The product is made by Royal Paté with 100% natural ingredients, completely free of preservatives and additives, with high quality and traceable raw materials. Their products are manufactured in their own facility to avoid cross-contamination and ensure that the products do not contain any allergens or their derivatives.

---

How to use Ankle Liver Mousse

We at Ungerskmat.se are happy to give you tips on how to enjoy your duck liver mousse:

• Serve as an appetizer on toast or brioche.
• Combine with fig marmalade, onion chutney or caramelized apples.
• Use as a luxurious topping on warm toast or freshly toasted baguettes.
• Goes great with sparkling wine, Tokaji or a sweet sherry.

Get inspired by our recipes for Hungarian delicacies

---

Shop safely and easily at Ungerskmat.se

Buy duck liver mousse online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of authentic products directly from Hungary. Experience the taste of tradition, quality and craftsmanship – delivered to your kitchen.

---

Content declaration

Duck or goose liver content: 60%
Ingredients: Duck liver, duck breast, salt, pepper
Energy per 100 g: 1672 kJ / 407 kcal

100% free from preservatives and additives.

Origin: Hungary.
Packaging: Glass jar, contains 70 g Duck Liver Mousse

---

Storage

Store at room temperature.
Opened cans should be stored in the refrigerator (0–5 °C) and should be consumed within 3 days.

---

FAQ – Frequently asked questions about Anklevoss mousse

What is duck liver mousse?
Duck liver mousse is a fine, creamy product made from Hungarian foie gras (duck liver) that is whipped into a light mousse. It is often used as an appetizer or on bread.

How long does duck liver mousse last?
An unopened jar will last up to 24 months. Once opened, it should be eaten within three days.

How do you store duck liver mousse?
Store it at room temperature before opening, and in the refrigerator afterwards.

Is duck liver mousse ready to eat?
Yes, the product is ready to serve – perfect for bread, biscuits or as part of a delicatessen tray.

Who makes duck liver mousse?
Made in Hungary by selected producers specializing in high-quality Hungarian foie gras.

Where can I buy duck liver mousse?
You can find authentic Hungarian duck liver mousse online at Ungerskmat.se – your store for Hungarian groceries and delicacies.