Hungarian Goulash Soup 500g

Hungarian Goulash Soup – A tasty and warming classic

Hungarian goulash soup is one of the most beloved and traditional dishes from Hungary, known for its rich flavor and character. This delicious soup is a perfect way to enjoy a hearty meal, especially on cold winter days. Goulash soup combines the best of Hungarian flavors with tender meat, paprika, and unique spices.

What is Goulash Soup?

Goulash soup (or gulyásleves , as it is called in Hungarian) is a hearty soup traditionally made with beef, onions, potatoes, peppers and a variety of other spices. It is not just a soup but a complete meal that provides both warmth and satiety. The origins of goulash date back to the Hungarian shepherd and peasant culture, where it was cooked over an open fire in large pots.

Ingredients in Hungarian Goulash Soup

An authentic Hungarian goulash soup contains a few basic ingredients that give it its unique flavor:

Beef – Usually pot roast or prime rib that is cooked for a long time to become tender and flavorful.

Paprika – Paprika is one of the most important ingredients that gives both color and character to the soup. Hungarian paprika is particularly known for its intense flavor and color.

Onion – A basic ingredient that gives the soup sweetness and rich flavor.

Garlic – For extra depth of flavor and spiciness.

Potatoes – Used to give the soup body and texture.

Spices – Besides paprika, other common spices are cumin and sometimes a little hot chili to give the soup extra heat.

How to cook Hungarian goulash soup?

Making Hungarian goulash soup requires patience, but the results are well worth it. First, you sauté the onion and garlic until soft, before adding the meat. Then you add the paprika and other spices, before pouring in the water and vegetables and letting everything cook until the meat is tender and the flavors have blossomed. The potatoes are added towards the end to cook soft and give the soup a lovely texture.

You can find our delicious recipe for Hungarian goulash soup here .

Why do we love Hungarian goulash soup?

There are several reasons why Hungarian goulash soup has become so popular around the world. Not only is it a tasty dish, but it is also filling and nutritious. The combination of meat, potatoes and peppers makes it a complete meal. Goulash soup is also flexible and can be customized to suit your taste, both by adjusting the seasoning and adding different vegetables or meat options.

This canned version is an easy and practical way to eat a really good soup every day. Feel free to try seasoning it with a little extra paprika and cumin to enhance the flavors even more!

Enjoy your meal!

Tasty meal!

Content declaration

Water, marinated pork 21% (pork 73%, water, salt, stabilizers: triphosphates, diphosphate, thickener: E407a), dried beans 9%, wheat flour , quick-frozen vegetable mixture (in varying proportions: carrot, parsley root, celery ), sunflower oil, spices, salt, smoke flavoring. May contain traces of soybeans. May contain small pieces of bone and cartilage.

Nutritional content/100g:

Energy: 269 kJ/ 64 kcal

Fat: 1.2g

- of which saturated fat: 0.5g

Carbohydrates: 7.4g

- of which sugars: 1.8g

Protein: 5.2g

Salt: 1.5g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

Storage:

Opened packaging should be stored in the refrigerator, maximum 2 days.

Best before date:

See packaging