Szürkemarha kolbász – Hungarian gray cattle sausage

Traditional artisan sausage from the iconic Hungarian grey cattle

Szürkemarha kolbász is a classic Hungarian air-dried sausage made from meat from the original Hungarian grey cattle. It has a full-bodied, slightly smoky and mildly spicy taste with a distinct taste of paprika. At Ungerskmat.se you will find authentic Szürkemarha kolbász directly from Hungarian producers who work with traditional methods.

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Product description

Taste, texture and character of Szürkemarha kolbász

This sausage has a deep and round flavor with subtle smokiness and natural sweetness from Hungarian paprika. The consistency is firm and slicable, perfect for charcuterie boards and cooking where you want to bring out an authentic Hungarian character.

Origin – what is Hungarian Grey Cattle?

Szürkemarha is one of Europe's oldest cattle breeds and has been raised in Hungary for over a thousand years. The meat from the breed is lean, flavorful and renowned for its high quality. The animals are traditionally grazed on open pastures, giving the meat a naturally rich flavor profile.

Manufacturing – traditional craftsmanship

Szürkemarha kolbász is produced according to authentic methods: coarsely ground meat, paprika, garlic, salt and spices are stuffed into natural intestinal casings and cold smoked over beech wood. Several producers have been awarded in Hungarian delicacy and craft competitions for their quality products based on Szürkemarha.

We are very proud to buy our products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, high-quality meat with a unique taste is produced.

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How to use Szürkemarha kolbász

We at Ungerskmat.se recommend Szürkemarha kolbász to:

• Charcuterie board – perfect with pickles, hard cheese and peppers
• Sandwiches and country bread
• Lecsó (Hungarian paprika stew)
• Jókai bableves (cheesy bean soup)
• Pasta dishes and omelettes
• Pizza, langos and flatbread

It works both as a direct meat product and as a flavoring in hot dishes.

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Shop safely and easily at Ungerskmat.se

Buy Szürkemarha kolbász online at Ungerskmat.se – your specialized choice for authentic Hungarian delicacies. We offer fast deliveries, secure payments and a wide range of original products from Hungary.

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Content declaration

Ingredients: Hungarian grey cattle meat, pork lard, Hungarian grey cattle lard, salt, mild red paprika, garlic, pepper, cumin.

Vacuum-packed, edible sausage skin
Country of origin: Hungary

100% natural ingredients and completely free from preservatives and artificial flavor enhancers.

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Nutritional value per 100 g

Energy: 1886kJ/455kcal

Fat: 38.7g

- of which saturated fat: 14.9g

Carbohydrates 2.9g

- of which sugars: 0g

Protein: 23.7g

Salt: 2.1g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

The net weight is approximate and the salami is sold at a fixed price.

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Storage

Store in a dry and cool place, preferably below 15 degrees. After opening: refrigerate and consume within a few days.

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FAQ

What is Szürkemarha kolbász and why is it considered a Hungarian delicacy?
Szürkemarha kolbász is a traditional air-dried sausage made from meat from the Hungarian Grey cattle, a breed that produces extra flavorful and high-quality meat. The combination of the meat and Hungarian paprika makes the sausage unique.

How does Szürkemarha kolbász taste compared to other Hungarian sausages?
It has a milder and more complex flavor thanks to the lean, flavorful beef. It is smoky, slightly spicy, and naturally sweet from the paprika.

Is Szürkemarha kolbász ready to eat or does it have to be cooked?
It is an air-dried and cold-smoked sausage that is completely ready to eat. It can be sliced ​​directly or used in cooking.

How long does an unopened Szürkemarha kolbász last?
Unopened, it normally keeps for several months thanks to drying and smoking. Check the best-before date for the exact time.

What is the best way to store Hungarian air-dried sausage?
Store the sausage in a cool and dry place. After opening, it should be refrigerated and preferably stored in an air-permeable bag or paper.

What is the difference between Hungarian salami and Italian salami?
Hungarian salami often uses smoking and paprika, which gives it a deeper, spicier flavor. Italian salami is often milder and uses other spices such as wine, fennel, or garlic.

What is special about Hungarian paprika and why is it used in so many Hungarian cold cuts?
Hungarian paprika is sweeter, more aromatic and milder than many other paprika varieties, giving the sausage its characteristic red colour and round flavour.

Where can I buy authentic Szürkemarha kolbász in Sweden?
You can find it at Ungerskmat.se , which specializes in high-quality imported Hungarian products.