Goose liver mousse – with chestnut honey, 70g

Foie gras mousse with chestnut honey – a luxurious delicacy from Hungary

Creamy foie gras mousse with subtle sweetness from chestnut honey – perfect on toast, canapés, sandwiches or as a gourmet side dish.

Discover Goose Liver Mousse with Chestnut Honey, a fine, luxurious mousse with a round and soft flavor profile. The balanced sweetness of chestnut honey highlights the natural flavor of goose liver, making this product a perfect delicacy for both everyday and festive occasions. At Ungerskmat.se you will find authentic and premium Hungarian goose liver mousse, made with care and traditional methods, ready to enhance your sandwiches, toast or gourmet dishes.

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Product description

Taste and texture – smooth, full-bodied and balanced

This foie gras mousse has a silky texture, a mild but distinctive flavour and a subtle sweetness from the chestnut honey. It is perfect for spreading on bread, using as an aperitif or as an ingredient in elegant dishes.

Goose liver content: 60% and made even more spreadable with goose meat and chestnut honey.

Origin and quality – traditional Hungarian delicacy

Foie gras is an iconic ingredient in both Hungarian and French cuisine. In Hungary, it is traditionally used in mousses, pâtés and sandwich spreads, often with subtle flavors such as honey or spices, making it a popular delicacy for both everyday and festive occasions. Its creamy texture and rich flavor make it perfect as a gourmet spread or in elegant starters.

In France, where foie gras is a symbol of luxury, it is used in fine dining, terrines and sophisticated dishes, often combined with fruit, liqueurs or honey. Here, flavor is the focus, and the liver is highlighted as a delicacy with an exclusive character.

Whether served in Hungary as a traditional mousse or in France on elegant toast, foie gras is prized for its intense, rich flavor and silky texture, making it a favorite among gourmets worldwide.

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How to use Foie Gras Mousse with Chestnut Honey

We at Ungerskmat.se offer tips on different ways to enjoy this delicacy:

• Spread on toasted slices of bread or baguette as a luxurious appetizer.
• Serve with fig jam, pear or apple slices for an elegant combination.
• Use in small gourmet cakes, canapés or buffet platters.
• Combine with mild cheeses and nuts as part of a luxurious antipasto.

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Shop safely and easily at Ungerskmat.se

Buy Goose Liver Mousse with Chestnut Honey online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of authentic gourmet products.

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Content declaration

Ingredients: foie gras, chestnut honey, cream, butter, salt, spices
Country of origin: Hungary

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Nutritional value per 100 g

Energy: 1400 kJ / 335 kcal
Fat: 32 g
– of which saturated fat: 12 g
Carbohydrates: 6 g
– of which sugars: 4 g
Protein: 12g
Salt: 1.2g

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Storage

Store in the refrigerator (0–4°C).
After opening: close tightly and use within 3–5 days .

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FAQ

What is Foie Gras Mousse with Chestnut Honey?

It is a luxurious mousse made from goose liver with the addition of chestnut honey, which gives it a subtle sweetness and round taste. It is perfect as a gourmet spread or as a snack.

Is it ready to eat right away?

Yes, the mousse is ready to eat straight away. It can be served on bread, as a starter or in canapés.

How can you use foie gras mousse in dishes?

It goes well on toasted slices of bread, baguette or crispbread, in small canapés, as a topping on salads or together with fruit, jam and mild cheeses for an elegant serving.

Is goose liver mousse with chestnut honey healthy?

It is rich in protein and tasty, but also contains a lot of fat, making it a luxurious and energy-rich delicacy. Perfect in small quantities as a gourmet treat.

How long does it stay fresh?

Unopened: up to 24 months in the refrigerator.
Opened: 3–5 days in a tightly sealed jar in the refrigerator.

Where does the product come from?

Made in Hungary by local producers, using traditional methods that preserve the authentic taste and creaminess.