Lecsó Vegetable Casserole

The Hungarian vegetable stew Lecsó glass preserve is made with tomatoes, onions and white Hungarian paprika. The stew can be served as a side dish for grilled meat, used as a base in a stew or eaten just as it is as a fresh summer lunch with a delicious sourdough bread.

Good food!

Tasty meal!

3 servings

Content declaration

Water, paprika (30%), tomato paste (13%), sugar, table salt, table acid: citric acid, antioxidant: ascorbic acid.

Nutritional content/100g:

Energy: 152 kJ/ 36 kcal

Fat: 0.2g

- of which saturated fat: <0.1g

Carbohydrates: 7.2g

- of which sugars: 7.2g

Protein: 1.0g

Salt: 1.5g

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