Try this simple, summery, and fresh recipe for an appetizer or snack that's sure to be a hit with guests. Mix together creamy Greek yogurt with a few simple ingredients and serve with sliced Hungarian fermented cucumbers for dipping.
Ingredients:
Some Kovászos cucumbers, sliced lengthwise
about 3 dl Greek yogurt
1/2 pkt feta cheese
1 tbsp Acacia honey
1 handful of mint leaves
1 handful fresh basil leaves
Flaky & Pepper
Do this:
Mix together thick Greek yogurt with crumbled feta cheese, honey and roughly chopped mint and basil leaves. Place the yogurt mixture on a serving platter and garnish with more mint, flaked salt and a few turns of the black pepper mill. Finally, drizzle a little extra honey over everything as a garnish. Stick in a couple of sliced fermented cucumbers and serve ice cold!
NOTE! If you want to try fermenting your own Kovászos cucumbers when Västerås cucumbers are in season, check out this simple recipe .
Enjoy your meal!🇭🇺
Tasty meal!🇸🇪