A simple addition to top dishes and sauces. Why not drizzle browned chili butter over a plate of roasted potatoes, a cold yogurt sauce or toast? You can easily replace the hot peppers with a sweet paprika cream instead for those who don't like heat.
Ingredients:
25g butter
Do this:
Brown the butter in a small saucepan. Remove from the heat and mix in the paprika puree. Drizzle over, for example, roasted potatoes.