Cook a delicious Hungarian breakfast for the weekend with Bundáskenyér!
Slices of white bread dipped in beaten egg and fried in oil. Serve warm and season with paprika and flaked salt.
about 4 port
- 6-8 slices of sourdough bread (preferably yesterday's)
- about 4 eggs
- sunflower oil for frying
- salt
- paprika powder
- Possibly a splash of milk
Crack the eggs into a deep plate and whisk together lightly. Dip the bread slices so that they are soaked in egg on both sides. Then fry them until golden in a frying pan with plenty of sunflower oil. Season with salt and sprinkle with a thin layer of paprika before serving.
Serve with fresh vegetables and a cup of strong coffee!
Enjoy your meal!🇭🇺
Tasty meal!🇸🇪