Crispy pancakes filled with poppy seeds!
Serve these pancakes as a tasty snack or dessert. Hungarian pancakes are baked thin in a cast iron pan with butter. The batter is slightly thicker than our Swedish pancakes and contains carbonated water.
Ingredients:
About 10 pancakes:
3 eggs
2 cups milk
1.5 dl carbonated water
4 dl wheat flour
1 pinch salt
2 tsp vanilla sugar
butter for frying
Filling:
1 dl icing sugar
1 teaspoon vanilla sugar
1 cup milk
3 tbsp raisins (can be omitted)
Do this:
Lightly beat the eggs and pour in the milk and soda water. Then beat in the flour, salt and vanilla sugar until you have a smooth, thick batter. Let the batter rise for a few minutes.
Fry the pancakes until golden brown in a cast iron pan with butter. Shake the pan to distribute the batter evenly. Add a new pat of butter between each pancake!
Heat the milk for the filling and pour into a bowl with the dry ingredients. Spread the filling over the pancakes and fold them in half twice. Dust the pancakes with icing sugar and serve warm!
Enjoy your meal!🇭🇺
Tasty meal!🇸🇪