How to make authentic Cevapcici with spice mix from UngerskMat.se
Looking for an easy and flavorful recipe for Cevapcici?
With our Cevapcici spice mix from UngerskMat.se you get the authentic taste of the Balkans – without having to hunt down all the spices yourself. Perfect for the grill, the frying pan or a quick weekday dinner.
What is Cevapcici?
Cevapcici (pronounced "tche-vap-tchi-tchi") are small, spicy minced meat rolls that are popular from Bosnia and Serbia to Hungary and Croatia. They are often served with ajvar, onions and pita bread. The taste is rich, spicy and full of character – thanks to spices like paprika, garlic, black pepper and sometimes a pinch of cayenne.
The Cevapcici spice mix originally comes from the southern parts of the Pannonian Basin on the border between Hungary and Serbia.
Recipe: Cevapcici with ready-made spice mix
Ingredients (4 servings)
- 500 g minced beef (or mixed minced meat)
- 2–3 tbsp Cevapcici spice mix from Ungerskmat.se
- 1 tbsp cooking oil of your choice
- ½ grated yellow onion
- ½ - 1 dl carbonated water – for extra fluffy mince
- Butter or oil for frying or grilling
Do this:
- Mix the minced meat with the spice mixture, oil, onion and carbonated water.
- Work together until the batter is firm but juicy.
- Form small oblong rolls (about 8 cm long).
- Let rest in the cold for 20 minutes so the flavors can settle.
- Fry or grill over medium heat for 8–10 minutes until nicely browned and cooked through.
Serving tips
Serve your cevapcici with:
- Paprika paste Édes Piros or Erös Pista (mild or strong)
- Yogurt or garlic sauce
- Pita bread or fries
- Finely chopped red onion and tomato
You will find several authentic Hungarian products with us at Ungerskmat.se
Tips from the kitchen
- The spice mix already contains salt – taste before adding more.
- Want extra heat? Add some chili flakes or strong ajvar.
- Cevapcici is also great to make in advance and freeze.
Frequently Asked Questions (FAQ)
How long does Cevapcici last in the refrigerator?
Up to 3 days in a tight jar.
Can you use ground pork?
Yes, but traditionally ground beef or mixed ground beef is used.
What accessories are most common in the Balkans?
Ajvar, sour cream, fresh onion and sometimes bread or potatoes – simple but tasty!
Where do I buy the spice mix?
With us at UngerskMat.se you will find Cevapcici spice mix 250 g , made according to a traditional Hungarian-Balkan recipe. Perfect for those who want to cook real Balkan food at home - quick, easy and authentic.